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Identifying promising accessions of cherry tomato: a sensory strategy using consumers and chefs |
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| Authors: | Mariella C Rocha Rosires Deliza Gastón Ares Daniela De GC Freitas Aline LS Silva Margarida GF Carmo Antonio CS Abboud |
| Affiliation: | 1. Bolsista CNPq/Embrapa Food technology, , Rio de Janeiro, RJ, Brazil;2. Embrapa Food Technology, , 29501, CEP 23.020‐470 Rio de Janeiro, RJ, Brazil;3. Departamento de Ciencia y Tecnología de Alimentos, Facultad de Química, Universidad de la República (UdelaR), , Montevideo, Uruguay;4. Current address: Embrapa Genetics Resources and Biotechnology, Brasília, DF, Brazil;5. Federal Rural University of Rio de Janeiro, , Seropédica, RJ, Brazil |
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