|
|||||
|
|
Clonal differences in antioxidant activity and bioactive constituents of hardy kiwifruit (Actinidia arguta) and its year‐to‐year variability |
|
| Authors: | Piotr Latocha Rafał Wołosiak Elwira Worobiej Tomasz Krupa |
| Affiliation: | 1. Department of Environment Protection, Faculty of Horticulture and Landscape Architecture, Warsaw University of Life Sciences, , 02‐776 Warsaw, Poland;2. Division of Food Quality Evaluation, Department of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences, , 02‐776 Warsaw, Poland;3. Department of Pomology, Faculty of Horticulture and Landscape Architecture, Warsaw University of Life Sciences, , 02‐776 Warsaw, Poland |
| Abstract: | |
| Keywords: | kiwiberry antioxidant activity phenol content vitamin C hydroxyl radical pro‐health properties |