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Effects of krill oil intake on plasma cholesterol and glucose levels in rats fed a high‐cholesterol diet |
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| Authors: | Dong-Mei Li Da‐Yong Zhou Bei‐Wei Zhu Ya‐Li Chi Li‐Ming Sun Xiu‐Ping Dong Lei Qin Wei‐Zhou Qiao Yoshiyuki Murata |
| Affiliation: | 1. School of Food Science and Technology, Dalian Polytechnic University, Engineering Research Center of Seafood of Ministry of Education, International Science & Technology Cooperation Base for Precious Seafood Deep Processing, , Dalian, 116034 China;2. Clinical laboratory, Dalian Municipal Central Hospital, , Dalian, 116033 China;3. Department of Biological Resources Chemistry, Faculty of Agriculture, Okayama University, , Okayama, 700‐8530 Japan |
| Abstract: | |
| Keywords: | krill oil n‐3 polyunsaturated fatty acids phospholipids high‐cholesterol‐fed rat cholesterol‐lowering effect glucose‐lowering effect |