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Influence of autochthonous adjunct cultures on ripening parameters of Argentinean goat's milk cheeses |
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| Authors: | Rubén Oliszewski I Verónica Wolf Carina V Bergamini Mario Candioti María C Perotti |
| Affiliation: | 1. Facultad de Agronomía y Zootecnia, Universidad Nacional de Tucumán, CONICET, , Tucumán, Argentina;2. Instituto de Lactología Industrial, Universidad Nacional del Litoral, , CONICET, Santiago del Estero 2829, CP 3000, Santa Fe, Argentina |
| Abstract: | |
| Keywords: | autochthonous adjunct cultures goat's milk cheeses ripening parameters |