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Low‐temperature conditioning induces chilling tolerance in ‘Hayward’ kiwifruit by enhancing antioxidant enzyme activity and regulating en‐dogenous hormones levels
Authors:Qingzhen Yang  Zhengke Zhang  Jingping Rao  Yuping Wang  Zhenying Sun  Qiushi Ma  Xiaoqing Dong
Affiliation:1. College of Horticulture, Northwest A&F University, , 712100 Shaanxi, China;2. Department of Life Sciences, Yuncheng University, , 044000 Shanxi, China;3. Environment and Plant Protection Institute, Chinese Academy of Tropical Agricultural Sciences, , 571101 Hainan, China
Abstract:
Keywords:kiwifruit  low‐temperature conditioning  chilling tolerance  antioxidant enzyme  endogenous hormones
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