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In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid,p‐coumaric acid and rutin,using food systems
Authors:Dejan Stojković  Jovana Petrović  Marina Soković  Jasmina Glamočlija  Jelena Kukić‐Marković  Silvana Petrović
Affiliation:1. University of Belgrade, Institute for Biological Research ‘Sini?a Stankovi?’, , 11000 Belgrade, Serbia;2. Department of Pharmacognosy, Faculty of Pharmacy, University of Belgrade, , 11221 Belgrade, Serbia
Abstract:
Keywords:caffeic acid  p‐coumaric acid  rutin  antioxidant activity  antimicrobial activity  in situ food systems
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