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Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time,experimental site and crop age on steviol glycoside content and antioxidant properties |
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| Authors: | Silvia Tavarini Luciana G Angelini |
| Affiliation: | Department of Agriculture, Food and Environment, The University of Pisa, , I‐56124 Pisa, Italy |
| Abstract: | |
| Keywords: | antioxidant capacity experimental site harvest time phenols Stevia rebaudiana Bertoni steviol glycosides |