首页 | 本学科首页   官方微博 | 高级检索  
     


Optimized extraction and characterization of antimicrobial phenolic compounds from mangosteen (Garcinia mangostana L.) cultivation and processing waste
Authors:Choothaweep Palakawong  Pairat Sophanodora  Peter Toivonen  Pascal Delaquis
Affiliation:1. Department of Food Technology, Faculty of Agro‐Industry, Prince of Songkla University, , Hat Yai, Songkhla, 90112 Thailand;2. Agriculture and Agri‐Food Canada, Pacific Agri‐Food Research Centre, , Summerland, British Columbia, Canada, V0H 1Z0
Abstract:
Keywords:mangosteen  Garcinia mangostana  antimicrobials  MIC  MBC
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号