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Effects of vacuum packing on eggshell microbial activity and egg quality in table eggs under different storage temperatures
Authors:Ali Aygun  Durmus Sert
Affiliation:1. Faculty of Agriculture, Department of Animal Science, Selcuk University, , Konya, 42075 Turkey;2. Faculty of Engineering and Architecture, Department of Food Engineering, Necmettin Erbakan University, , Konya, 42060 Turkey
Abstract:
Keywords:vacuum packing  eggshell microbial activity  egg quality  table eggs  shelf life
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