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Fate of Escherichia coli O157:H7 and Salmonella in soil and lettuce roots as affected by potential home gardening practices
Authors:Marilyn C Erickson  Jean Liao  Alison S Payton  Cathy C Webb  Li Ma  Guodong Zhang  Ian Flitcroft  Michael P Doyle  Larry R Beuchat
Affiliation:1. Center for Food Safety and Department of Food Science and Technology, University of Georgia, , Griffin, GA, 30223‐1797 USA;2. National Institute of Microbial Forensics and Food & Agricultural Biosecurity, Oklahoma State University, , Stillwater, OK, 74078 USA;3. Center for Food Safety and Applied Nutrition, US Food and Drug Administration, , College Park, MD, 20740 USA;4. Department of Crop and Soil Science, University of Georgia, , Griffin, GA, 30223 USA
Abstract:
Keywords:Salmonella  Escherichia coli O157:H7  internalization  lettuce  soil  water stress  compost amendment
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