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Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β‐carotene bioavailability |
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| Authors: | Jiajia Rao Eric Andrew Decker Hang Xiao David Julian McClements |
| Affiliation: | Biopolymers and Colloids Laboratory, Department of Food Science, University of Massachusetts, , Amherst, MA, 01003 USA |
| Abstract: | |
| Keywords: | nanoemulsions emulsions delivery systems β ‐carotene carotenoids bioaccessibility digestion |