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Influence of acidification,pasteurization, centrifugation and storage time and temperature on watermelon juice quality |
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| Authors: | Martha Patricia Tarazona‐Díaz Encarna Aguayo |
| Affiliation: | 1. Postharvest and Refrigeration Group, Department of Food Engineering, Universidad Politécnica de Cartagena, , E‐30203 Cartagena, Murcia, Spain;2. Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, , E‐30202 Cartagena, Murcia, Spain |
| Abstract: | |
| Keywords: | Citrullus lanatus bioactive compounds total antioxidant capacity lycopene beverage |