| 提高浓香型原酒质量的措施 |
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| 引用本文： | 吴再节.提高浓香型原酒质量的措施[J].四川食品与发酵,2002,38(2):21-23. |
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| 作者姓名： | 吴再节 |
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| 作者单位： | 安徽沙河王酿酒集团,界首,236501 |
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| 摘 要： | 白酒税制改革与低度白酒都要求有高质量的原酒。如何提高浓香型大曲原酒质量,仍是浓香型曲酒工业生存发展的重要课题。围绕提高曲酒质量,谈几点措施,以供参考。
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| 关 键 词： | 大曲原酒 质量 |
| 文章编号： | 1671-6892(2002)02-0021-03 |
The Measure of Improving the Quality of Daqu |
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| Wu Zaijie.The Measure of Improving the Quality of Daqu[J].Sichuan Food and Fermentation,2002,38(2):21-23. |
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| Authors: | Wu Zaijie |
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| Abstract: | Both white spirit reforming and low-degree white spirit need high quality material wine. At present, how to improve daqu quality is still an important task by which daqu company can live and development. In this paper, we bring out some methods about it. |
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| Keywords: | material wine of daqu quality |
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