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Use of dietetic canned meats in the nutrition of infants with food allergy
Authors:K S Ladodo  T E Borovik  E P Tybakova  N V Mitina  A V Ustinova
Abstract:Formulas have been developed for special canned pig meat "Pig meat puree" and "Cheburashka" and horse meat "Konek-gorbunok", and a combination of pig and horse meat "Vinni Pukh", without extractives. The above canned meat produced a high therapeutic effect when it was included into the diet of infants suffering from food allergy because of sensitization to cow milk and beef proteins. The canned meat permits correcting the ration by protein component and providing 25-30% of daily protein requirement of an infant.
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