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| 鹿蹄草浸提液常温保鲜草莓的试验研究 | |
| 引用本文： | 艾启俊,王储炎,张伟,程俊文. 鹿蹄草浸提液常温保鲜草莓的试验研究[J]. 中国食品添加剂, 2007, 0(2): 94-97 |
| 作者姓名： | 艾启俊 王储炎 张伟 程俊文 |
| 作者单位： | 1. 北京农学院食品科学系,北京,102206 2. 西南大学食品学院,重庆,400715;北京农学院食品科学系,北京,102206 3. 西南大学食品学院,重庆,400715 |
| 摘 要： | 本试验将鹿蹄草浸提液添加到涂膜液中,对新鲜草莓进行处理,常温保藏并对其品质指标的变化进行测定。结果表明,该处理可减轻草莓中的可溶性固形物、微生物C和总酸在贮藏过程中的降低幅度,减缓果实的失重;同时能显著抑制微生物的繁殖,使得草莓的腐烂程度降低,延长了草莓的保质期。 |
| 关 键 词： | 鹿蹄草 草莓保鲜 应用 |
| 文章编号： | 24341932 |
| 修稿时间： | 2006-12-18 |
Research of Pyola Calliantha extracts on strawberry preservation |
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| AI Qi-jun,WANG Chu-yan,ZHANG Wei,CHENG Jun-wen. Research of Pyola Calliantha extracts on strawberry preservation[J]. China Food Additives, 2007, 0(2): 94-97 | |
| Authors: | AI Qi-jun WANG Chu-yan ZHANG Wei CHENG Jun-wen |
| Affiliation: | 1. College of Food Science, Southwest University, Chongqing 400715 ; 2. College of Food Science, Beijing Agricultural College, Beijing 102206 |
| Abstract: | Certain quantity of strawberries were dipped in coating solution of Pyola Calliantha extracts,And then were held at normal temperature,Some indexs were measured during cold storage.The results suggested this treatment could keep the content of soluble solid substace,VC,titratable acid and cut down the weight loss.The quantity of microbiology of treated fruit were decreased,so the decay of treated strawberry was much less than control,and shelf life were prolonged. |
| Keywords: | Pyola Calliantha strawberry preservation application |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |