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Antioxidative properties and enzymatic synthesis of ascorbyl FA esters
Authors:Fredrik?Viklund,Jari?Alander,Karl?Hult  author-information"  >  author-information__contact u-icon-before"  >  mailto:kalle@biotech.kth.se."   title="  kalle@biotech.kth.se."   itemprop="  email"   data-track="  click"   data-track-action="  Email author"   data-track-label="  "  >Email author
Affiliation:(1) AlbaNova University Center, Department of Biotechnology, Royal Institute of Technology, SE-106 91 Stockholm, Sweden;(2) Karlshamns AB, Edible Oils R&D, SE-374 82 Karlshamn, Sweden
Abstract:Efficient synthesis of unsaturated FA esters of ascorbic acid is possible with only a small excess of one of the reactants in t-amyl alcohol using Candida antarctica lipase as biocatalyst. Using free acids, we obtained yields that were comparable to yields reached using vinyl-activated acyl donors (71, 80, and 86% yields of esters with FA excesses of 1∶1, 1∶1.5, and 1∶2, respectively). As very low water activity is needed to achieve sufficiently high yields of product, molecular sieves were used to improve the ascorbyl ester yields. Ascorbyl oleate is more amorphous and has a much lower m.p. and lower enthalpy of fusion than ascorbyl palmitate. This leads to a higher solubility of ascorbyl oleate in oil, resulting in an increased antioxidant effect compared to that of the palmitate. In an accelerated storage test using deodorized rapeseed oil, samples incubated with ascorbyl palmitate showed noticeable oxidation after 1 wk of storage, whereas samples incubated with ascorbyl oleate displayed negligible oxidation for 9 and 4 wk at 30 and 40°C, respectively.
Keywords:Antioxidant  ascorbyl oleate  ascorbyl palmitate  esterification  lipase
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