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Effects of fin shape on condensation in herringbone microfin tubes
Authors:Akio Miyara  Yusuke Otsubo  Satoshi Ohtsuka  Yoshihiko Mizuta
Affiliation:a Department of Mechanical Engineering, Saga University, 1 Honjomachi, Saga-shi, 840-8502, Japan;b Graduate School of Science and Engineering, Saga University 1 Honjomachi, Saga-shi, 840-8502, Japan
Abstract:Effects of fin height and helix angle on condensation inside a herringbone microfin tube have been experimentally investigated with five types of herringbone microfin tubes. Heat transfer coefficients are about 2–4 times higher than that of the helical microfin tube under high mass velocity conditions. In the low mass velocity, they are equal to that of the helical microfin tube. The heat transfer enhancement increases with fin height up to 0.18 mm; higher fin heights show enhancement values similar to the 0.18 mm results. Pressure drop increases with the fin height. Larger helix angle yields higher heat transfer and higher pressure drop. For the lowest fin and/or smallest helix angle, the pressure drop is comparable with that of the helical microfin tube, while the heat transfer enhancement is higher. The enhancement mechanism is discussed from flow pattern observations. Effect of mass transfer resistance for R410A is estimated and negligible effects have been proved.
Keywords:Heat transfer  Mass transfer  Condensation  Tube  Interior  Enhanced tube  Geometry  Heat transfer coefficient  Pressure drop  MeasurementAuthor Keywords: Transfert de chaleur  Transfert de masse  Condensation  Tube  Inté  rieur  Surface augmenté  e    omé  trie  Coefficient de transfert de chaleur  Chute de pression  Mesure
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