| 配粉工艺的设计与应用 |
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| 引用本文： | 林江涛,温纪平,田建珍,郭祯祥. 配粉工艺的设计与应用[J]. 粮食与饲料工业, 2006, 0(8): 13-14,19 |
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| 作者姓名： | 林江涛 温纪平 田建珍 郭祯祥 |
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| 作者单位： | 河南工业大学,河南,郑州,450052 |
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| 摘 要： | 随着食品工业的发展,专用小麦粉的分类越来越细,市场占有率也越来越高,配粉技术的重要性日益增加。为了完善配粉工艺,结合多年配粉工艺设计经验,详细阐述了各配粉工序功能、配粉工艺设计、配粉工艺应用以及配粉时应注意的一些问题等,并分析了当前配粉工艺中的不足之处以及今后的发展方向。
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| 关 键 词： | 小麦粉 配粉 工艺 设计 应用 |
| 文章编号： | 1003-6202（2006）08-0013-03 |
| 收稿时间： | 2006-06-21 |
| 修稿时间： | 2006-06-21 |
Design and Application on Technology of Flour Compounding |
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| Lin JiangTao;Wen JiPing;Tian JianZhe;Guo ZheXiang. Design and Application on Technology of Flour Compounding[J]. Cereal & Feed Industry, 2006, 0(8): 13-14,19 |
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| Authors: | Lin JiangTao Wen JiPing Tian JianZhe Guo ZheXiang |
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| Abstract: | With the development of the food industry, the classifications and the market shares of tailored flour become more and more, and the technology of the flour compounding becomes more important. The functions of every working procedure, the technology design and its application as well as some problems to be noted during flour compounding were expatiated in the study. Ultimately, the scarcity and the prospect of flour compounding technology were brought forward. |
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| Keywords: | wheat flour flour compounding technology design application |
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