| 强化生物碳酸钙的小麦粉的品质研究 |
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| 引用本文： | 支国安,王登辉. 强化生物碳酸钙的小麦粉的品质研究[J]. 粮食与饲料工业, 1999, 0(1): 14-15 |
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| 作者姓名： | 支国安 王登辉 |
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| 作者单位： | 北京市古船面粉集团公司,101101 |
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| 摘 要： | 研究了强化生物碳酸钙的小麦粉的灰分、面筋、含砂、白度、脂肪酸值和降落数值等项理化品质指标的变化情况，及其对小麦粉的加工品质、食用品质、卫生品质和营养品质的影响情况。
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| 关 键 词： | 生物碳酸钙 强化 小麦粉品质 |
| 修稿时间： | 1998-12-04 |
A Study on Quality of Wheat Flour Enriched with Biotype Calcium Carbonate |
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| Zhi Guoan,Wang Denghui. A Study on Quality of Wheat Flour Enriched with Biotype Calcium Carbonate[J]. Cereal & Feed Industry, 1999, 0(1): 14-15 |
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| Authors: | Zhi Guoan Wang Denghui |
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| Abstract: | The physico-chemical parameters such as ash, gluten, sand,whiteness, fatty acid and falling number of wheat flour enriched with biotype calciumcarbonate as an additive were studied. The effects of this additive on the processing,edible, hygienic and nutritional quality of the flour were introduced. |
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