| 保健大豆冰淇淋的研制 |
| |
| 引用本文： | 顾宗珠,朱美娟. 保健大豆冰淇淋的研制[J]. 现代食品科技, 2008, 24(4): 357-359 |
| |
| 作者姓名： | 顾宗珠 朱美娟 |
| |
| 作者单位： | 广东轻工职业技术学院,广东,广州,510300;广东轻工职业技术学院,广东,广州,510300 |
| |
| 摘 要： | 研究了以大豆为主要原料,添加山药及椰果制成冰淇淋的配方和工艺.这种冰淇淋是一种风味独特、品质优良、老少皆宜,集多功能于一体的新型保健食品.
|
| 关 键 词： | 大豆 山药 椰果 冰淇淋 |
| 文章编号： | 1673-9078(2008)04-0357-03 |
| 收稿时间： | 2007-10-08 |
| 修稿时间： | 2007-10-08 |
Preparation of a Health Soybean Ice Cream |
| |
| GU Zong-zhu,ZHU Mei-juan. Preparation of a Health Soybean Ice Cream[J]. Modern Food Science & Technology, 2008, 24(4): 357-359 |
| |
| Authors: | GU Zong-zhu ZHU Mei-juan |
| |
| Affiliation: | (Guangdong Industry Technical College, Guangzhou 510300, China) |
| |
| Abstract: | The formula and processing technology of a health ice cream were studied using soybean as the main raw material and Chinese yam and nata de coco as supplementary materials. This ice cream was a new health food with nice flavor and good quality. |
| |
| Keywords: | soybean Chinese yam nata de coco ice cream |
| 本文献已被 维普 万方数据 等数据库收录！ |
| 点击此处可从《现代食品科技》浏览原始摘要信息 |
|
点击此处可从《现代食品科技》下载全文 |
|
