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Sensory properties of Californian and imported extra virgin olive oils |
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| Authors: | Delgado Claudia Guinard Jean-Xavier |
| Affiliation: | University of California, Davis, Department of Food Science and Technology, One Shields Ave., Davis, CA 95616-8598, USA. |
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| 本文献已被 PubMed 等数据库收录！ | |