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Gas chromatography/olfactometry and electronic nose analyses of retronasal aroma of espresso and correlation with sensory evaluation by an artificial neural network |
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| Authors: | Michishita Tomomi Akiyama Masayuki Hirano Yuta Ikeda Michio Sagara Yasuyuki Araki Tetsuya |
| Affiliation: | Dept. of Global Agricultural Sciences, Graduate School of Agricultural and Life Sciences, The Univ. of Tokyo, 1-1-1, Yayoi, Tokyo, 113-8657, Japan. |
| Abstract: | |
| Keywords: | artificial neural network (ANN) electronic nose (E-nose αFOX4000) gas chromatography/olfactometry (GC/O CharmAnalysis™) retronasal aroma of espresso coffee sensory evaluation |
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