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THE EFFECT OF NISIN AND BOVINE LACTOFERRIN ON THE MICROBIOLOGICAL QUALITY OF TURKISH-STYLE MEATBALL (TEKIRDAĞ KÖFTE) |
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| Authors: | HILAL COLAK HAMPARSUN HAMPIKYAN ENVER BARIS BINGOL HARUN AKSU |
| Affiliation: | Istanbul University Faculty of Veterinary Medicine Department of Food Hygiene and Technology 34320 Avcilar, Istanbul, Turkey; Beykent University The School of Vocational Studies Buyukcekmece, Istanbul, Turkey |
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