Freezing processes in high-pressure domains |
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Authors: | P.D Sanz L Otero C de Elvira J.A Carrasco |
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Affiliation: | Instituto del Frio (CSIC), Cuidad Universitaria, E-28040 Madrid, Spain |
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Abstract: | Experimental freezing of water in high-pressure domain is studied considering temperature reduction (TRF) as well as high-pressure-assisted freezing (HPAF). The most important advantage of HPAF is that the whole volume of the sample is subcooled when an expansion is made, so a rapid and uniform nucleation and growth of ice crystals are produced. In this work through mathematical modelling the amount of ice appearing instantaneously in the latter freezing, is predicted. |
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Keywords: | high pressure water freezinghaute pression congé lation de l'eau |
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