首页 | 本学科首页   官方微博 | 高级检索  
     

固相萃取结合超高效液相色谱-质谱法测定畜禽肉及肉制品中肾上腺素和多巴胺的残留量
引用本文:何亮娜,马俊美,范力欣,李 强.固相萃取结合超高效液相色谱-质谱法测定畜禽肉及肉制品中肾上腺素和多巴胺的残留量[J].肉类研究,2021,35(9):27.
作者姓名:何亮娜  马俊美  范力欣  李 强
作者单位:河北省食品检验研究院,河北省食品安全重点实验室,河北 石家庄 050299
基金项目:河北省市场监督管理局科技计划项目(2020ZD06);河北省高层次人才资助项目(A202001058);国家市场监督管理总局技术保障专项项目(2019YJ009)
摘    要:建立畜禽肉及肉制品中2 种儿茶酚胺类化合物(肾上腺素和多巴胺)的超高效液相色谱-质谱联用检测方法。样品采用10 mmol/L磷酸二氢钾溶液提取,WCX固相萃取柱净化,Waters Acquity BEH C18柱分离,采用电喷雾离子源,正离子多反应模式监测,基质匹配内标法定量。结果表明:肾上腺素和多巴胺在0.5~50 ng/mL范围内,相关系数(R2)均大于0.996;在畜肉中的检出限和定量限分别为0.39~0.40 μg/kg和1.00 μg/kg,在禽肉中的检出限和定量限分别为0.36~0.37 μg/kg和0.98 μg/kg,在肉制品中的检出限和定量限分别为0.38 μg/kg和0.96~0.97 μg/kg;加标量为1~10 μg/kg时,方法回收率为83.7%~111.2%,相对标准偏差为1.28%~5.76%。该方法具有灵敏度高、定量准确等优点,适用于畜禽肉及肉制品中残留儿茶酚胺类化合物含量的测定。

关 键 词:固相萃取  超高效液相色谱-质谱法  畜禽肉及肉制品  儿茶酚胺  

Determination of Epinephrine and Dopamine Residues in Meat and Meat Products by Solid Phase Extraction Combined with Ultra-High Performance Liquid Chromatography-Mass Spectrometry
HE Liangna,MA Junmei,FAN Lixin,LI Qiang.Determination of Epinephrine and Dopamine Residues in Meat and Meat Products by Solid Phase Extraction Combined with Ultra-High Performance Liquid Chromatography-Mass Spectrometry[J].Meat Research,2021,35(9):27.
Authors:HE Liangna  MA Junmei  FAN Lixin  LI Qiang
Affiliation:Hebei Food Safety Key Laboratory, Hebei Food Inspection and Research Institute, Shijiazhuang 050299, China
Abstract:An ultra-high performance liquid chromatography-mass spectrometry (UPLC-MS) method was established for the detection of the residues of two catecholamine compounds (epinephrine and dopamine) in meat and meat products. The samples were extracted with 10 mmol/L phosphate buffer solution, and the extract was purified on a WCX solid phase extraction column, and separated on a Waters Acquity BEH C18 column. The analytes were detected using an electrospray ion source in the positive ion multiple reaction monitoring (MRM) mode, and quantified by a matrix matched internal standard method. The results showed that the calibration curves for epinephrine and dopamine were linear in the concentration range of 0.5–50 ng/mL with correlation coefficient (R2) greater than 0.996. The limits of detection and limits of quantification were 0.39–0.40 and 1.00 μg/kg for livestock meat, 0.36–0.37 and 0.98 μg/kg for poultry meat, and 0.38 and 0.96–0.97 μg/kg for meat products, respectively. At spiked concentrations of 1–10 μg/kg, the recoveries of the method were between 83.7% and 111.2%, and the precision relative standard deviation (RSD) was 1.28%–5.76%. This method has the advantages of high sensitivity and accuracy, and is suitable for the determination of residual catecholamine compounds in meat and meat products.
Keywords:solid phase extraction  ultra-high performance liquid chromatography-mass spectrometry  meat and meat products  catecholamine  
本文献已被 CNKI 等数据库收录!
点击此处可从《肉类研究》浏览原始摘要信息
点击此处可从《肉类研究》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号