中日有机产品认证标准体系比较分析及互认可行性分析

有机农业在消除贫困、解决食品安全、保护生物多样性、应对气候恶化和促进国家贸易等方面发挥了重要作用。随着经济的全球化,有机产品的国际认证成为发挥各国经济优势和扩大出口的关键。日本是世界有机产品最大的消费市场之一,中国是日本重要的食品和农产品供给国,开展两国有机产品认证的互认,有利于两国资源的合理配置和优势互补,促进区域间农产品贸易,对于推动农业可持续发展,保障食品安全和保护环境均具有重要的作用。本文从本文对中日两国有机产品法规体系和标准体系进行了比对分析,探讨两国有机产品认证互认的可行性,为推动两国贸易的发展提供了基础。

A Comparative Analysis on Organic Certification Standard System and a Feasibility Analysis on Mutual Recognition between China and Japan

Organic agriculture plays an important role in many aspects,such as eliminating poverty,resolving food safety issues, protecting biological diversity,preventing climate degradation and promoting international trade.With the economic globalization,the international certification of organic products is becoming a key point to make full use of economic advantages and expand exports. Japan is one of the largest consumer markets of organic products,while China is Japan’s main supplier of food and agricultural products, therefore,the mutual recognition of organic products between the two countries can make the allocation of resources effectively,help the two countries complement strenths,promote the sustainable development of agricultural,safeguard food security and protect the environment This article has made a comparative analysis on organic certification standard system between China and Japan,and made a feasibility analysis on mutual recognition,which lays the foundation for promoting the bilateral trade for both countries.