Biodegradable packages development from starch based heat sealable films |
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Authors: | Olivia V López Carlos J LecotNoemí E Zaritzky María A García |
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Affiliation: | a CIDCA (Centro de Investigación y Desarrollo en Criotecnología de Alimentos), Facultad de Ciencias Exactas UNLP - Centro Científico Tecnológico La Plata (CCT-La Plata) CONICET, 47 y 116 S/N, La Plata B1900AJJ, Buenos Aires, Argentina b Facultad de Ingeniería, UNLP, Argentina |
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Abstract: | Heat sealing capacity of native and acetylated corn starch based films was evaluated to develop biodegradable packages, such as bags. Thermo-mechanical properties were analyzed since they condition their handling and applications. Acetylated starch addition reinforced 80% sealing resistance of starch films. Unplasticized heat-sealed films presented adhesive failures while those containing glycerol showed a rupture near the zip. Unplasticized films exhibited a single relaxation (at around 60 °C), detected by DMA and conventional DSC, which was not affected by the acetylated starch content. DMA curves of plasticized films showed two relaxations, one close to −50 °C associated to the glass transition of the plasticizer-rich phase, and other around 60 °C, attributed to the starch-rich phase. This last transition was also observed using MTDSC. Glycerol addition decreased the relaxation temperature of the starch-rich phase being this effect more marked in native starch films, about 28%. A relation between film composition, microstructure, mechanical behavior, and dynamic mechanical thermal analysis was established. |
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Keywords: | Biodegradable packages Heat-sealable starch films Thermo-mechanical analysis Film composition |
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