Nanofiltration process for the nutritional enrichment and refining of rice bran oil |
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Authors: | I. SereewatthanawutI.I.R. Baptista A.T. BoamA. Hodgson A.G. Livingston |
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Affiliation: | a Evonik Membrane Extraction Technology Ltd., Unit 8 Wharfside, Rosemont Road, Wembley HA0 4PE, United Kingdom b Dept of Chemical Engineering and Chemical Technology, Imperial College London, Exhibition Road, London SW7 2AZ, United Kingdom c Bunge Ltd, 50 Main Street, White Plains, NY 10606, USA |
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Abstract: | Crude rice bran is a natural source of γ-oryzanol, a nutritionally valuable phytochemical with antioxidant properties. In the present paper the refining and γ-oryzanol enrichment of rice bran oil was investigated through solvent extraction optimization and nanofiltration processing. Several solvent resistant nanofiltration membranes were screened and successfully applied in a two step membrane cascade with fluxes between 39 and 53 L m−2 h−1. A first membrane stage operation provided the separation between glycerides and γ-oryzanol, promoting the oil enrichment in this phytochemical. In the second membrane stage the oil could be refined to acceptable consumption levels (FFA < 0.20 wt.%) and its γ-oryzanol content was further enhanced. Overall, the integrated process provided a RBO γ-oryzanol enrichment from 0.95 to 4.1 wt.% in oil, which corresponded to more than a two fold increase in the oil’s antioxidant capacity. These results demonstrate the potential of organic solvent nanofiltration as a technology to enrich and refine oil based products. |
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Keywords: | γ-Oryzanol Nanofiltration Rice bran oil Organic solvent Enrichment process |
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