| 特制糯米粉在冷饮食品中的应用 |
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| 引用本文： | 唐科全 李汝玉. 特制糯米粉在冷饮食品中的应用[J]. 粮食与饲料工业, 1993, 0(4): 13-15 |
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| 作者姓名： | 唐科全 李汝玉 |
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| 作者单位： | 四川省达县粮食局综合食品二厂 635002(唐科全，李汝玉，殷秀德)，四川省达县粮食局综合食品二厂 635002(卫林) |
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| 摘 要： | 本文介绍了用特制糯米粉,代替冰淇淋等冷饮中的奶油、奶粉和稳定剂,研制出口感、内在质量均优于市售的冷饮产品的方法。
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| 关 键 词： | 糯米粉 冷饮 效果 |
The Application of Specially Processed Glutinous Rice Flour in Ice-Cream Food |
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| Tang Kequan. The Application of Specially Processed Glutinous Rice Flour in Ice-Cream Food[J]. Cereal & Feed Industry, 1993, 0(4): 13-15 |
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| Authors: | Tang Kequan |
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| Affiliation: | Tang Kequan |
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| Abstract: | Specially processed glutinous rice flour is used as a substitute for butter, milk powder and stabilizer in ice cream. The ice-cream food thus developed is better than those on market in palatability and inherent quality. |
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| Keywords: | specially processed glutinous rice flour ice-cream food effect |
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