| 蛋制品原料蛋白种的筛选 |
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| 引用本文： | 刘媛洁,肖小年,易醒.蛋制品原料蛋白种的筛选[J].江西食品工业,2009(1):48-49. |
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| 作者姓名： | 刘媛洁 肖小年 易醒 |
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| 作者单位： | 1. 南昌大学食品科学与技术国家重点实验室·中德联合研究院,江西南昌,330047
2. 江西中德食品工程中心,江西南昌,330047 |
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| 摘 要： | 对市场上有代表性的三种新鲜蛋的平均重量、蛋清相对重量、蛋黄相对重量、蛋壳相对重量、蛋壳厚度、蛋黄颜色、蛋黄水分含量和蛋黄脂肪含量进行测定和比较，筛选适合用于蛋制品加工的原料蛋品种。结果表明：土鸡蛋的脂肪和胆固醇含量偏高。虫子蛋和普通鸡蛋，除平均重量指标不同外，所有其他检测指标基本上没有差异。综合营养和经济因素，普通鸡蛋更适宜于加工生产。
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| 关 键 词： | 鸡蛋 加工 品种 |
Choosing the breed layer of stuff egg for egg products |
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| LIU Yuan-jie,XIAO Xiao-nian,YI Xing.Choosing the breed layer of stuff egg for egg products[J].Jiangxi Food Industry,2009(1):48-49. |
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| Authors: | LIU Yuan-jie XIAO Xiao-nian YI Xing |
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| Affiliation: | 1.State Key Laboratory of Food Science and Technolodge;Sino-German Joint Research Institute;Nanchang University;Jiangxi Nanchang;330047;China;2.Jiangxi Sino-German Food Engineering Center;China |
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| Abstract: | In order to filter eggs for producing industry,we choose three representative and fresh eggs to check nine items,which included egg average weight,ratio of glair,yolk and eggshell,eggshell thickness,content of water,fat,lecithin and cholesterol in glair.The result showed that the fat and cholesterol of countryside egg were higher than the others.Besides the average weight,there were not difference for all the other indicators of insect eggs and ordinary eggs.Considering economic and nutrition factors,ordina... |
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| Keywords: | egg process the breed |
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