Determination of Individual Simple Sugars in Aqueous Solution by Near Infrared Spectrophotometry |
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| Authors: | GERALD G. DULL ROBERTO GIANGIACOMO |
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| Affiliation: | Author Dull is affiliated with the USDA-ARS, Richard B. Russell Agricultural Research Center, P.O. Box 5677, Athens, GA 30613.;Author Giangiacomo is affilaited with the Istituto Sperimental Per La Valorizzazione, Tecnologica Dei Prodotti Agricoli, Milano, 20133, Italy. |
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| Abstract: | An approach is presented for using near infrared region (NIR) spectrophotometry to determine the individual simple sugars (glucose, fructose, and sucrose) in aqueous solutions ranging from 3 - 52% (w/w). The 95% confidence limits of the method for glucose, fructose, and sucrose were ≦ 1.3, 1.0, 0.9%, respectively. |
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