| 罐装降脂减肥果茶生产工艺的研究 |
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| 引用本文： | 张昶,朱秀明.罐装降脂减肥果茶生产工艺的研究[J].现代食品科技,2002,18(1):23-25. |
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| 作者姓名： | 张昶 朱秀明 |
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| 作者单位： | 广州鹰金钱企业集团公司技术中心,广州,510655 |
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| 摘 要： | 本文介绍了以各种中药材为主要原料 ,配以茶叶为辅料 ,运用先进的处理方法制备降脂减肥果茶的生产工艺、质量标准 ,并对确定生产工艺的几个主要问题进行了探讨
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| 关 键 词： | 降血脂 减肥果茶 生产工艺 |
The processing technology of the lowering serum lipids slim tea |
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| Zhang chang et al.The processing technology of the lowering serum lipids slim tea[J].Modern Food Science & Technology,2002,18(1):23-25. |
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| Authors: | Zhang chang |
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| Affiliation: | Zhang chang et al |
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| Abstract: | This paper introduced the processing technology of the slim tea which was made from Chinese medicinal herbs and tea.It had the functions of lowering serum lipids and losing weight. Several key questions of the technological process were also discussed. |
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| Keywords: | lowering serum lipids slim tea processing technology |
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