| 电浮法在果汁饮料生产中的应用 |
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| 引用本文： | 石磊,廖振方. 电浮法在果汁饮料生产中的应用[J]. 山东食品发酵, 2009, 0(2): 41-42 |
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| 作者姓名： | 石磊 廖振方 |
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| 作者单位： | 重庆大学机械工程学院,重庆400044 |
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| 摘 要： | 针对电浮法的特点，对电浮法在果汁饮料生产中的应用进行了分析，主要针对果汁的澄清，果汁的电化学脱氧和膨润土的活化三个方面进行了论述，分析表明：电浮法在果汁的生产过程中具有良好的应用前景。
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| 关 键 词： | 电浮 果汁 澄清 脱氧 膨润土 |
The application of electro-flotation in the juice production |
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| Shi Lei,Liao Zhen-fang. The application of electro-flotation in the juice production[J]. Shandong Food Ferment, 2009, 0(2): 41-42 |
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| Authors: | Shi Lei Liao Zhen-fang |
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| Affiliation: | Department of Mechanical Engineering;Chongqing University;Chongqing;400044 |
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| Abstract: | Based on the properties of the electro-floatation, the process of production of juice by the electrofloatation method is introduced. The clarification and the electro-chemistry deoxidate of fruit juice and activation of bentonite are analyzed in this paper. The analysis shows that the electro-floatation treatment in the fruit juice has a good application prospects. |
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| Keywords: | electro-floatation juice Clarify deoxidate bentonite |
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