Heat and mass transfer modeling during continuous flow processing of fluid food by direct steam injection |
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| Authors: | Maria Valeria De Bonis Gianpaolo Ruocco |
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| Affiliation: | College of Food Technology, Università degli Studi della Basilicata, Campus Macchia Romana, Potenza 85100, Italy |
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| Abstract: | Fluid food products, in the agri-food industry, are commonly subject to thermal treatments to ensure their safety and quality characteristics. Therefore, these treatments must be accurately selected and monitored to avoid over-processing, as consumer safety and product acceptability must be preserved. |
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| Keywords: | Fluid food Continuous flow Bacteria Vitamins Computational fluid dynamics Direct steam injection |
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