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磷脂酰丝氨酸的应用研究
引用本文:冯雷刚,周红梅,胡光祥,高昱颖,王朋书. 磷脂酰丝氨酸的应用研究[J]. 食品研究与开发, 2006, 27(9): 191-193,117
作者姓名:冯雷刚  周红梅  胡光祥  高昱颖  王朋书
作者单位:天津尖峰天然产物研究开发有限公司,天津,300457
摘    要:综述了磷脂酰丝氨酸(PS)近20年来国内外的动物试验及临床应用,表明PS对改善记忆和认知能力、防治老年痴呆症、抑郁症及缓解精神压力都有显著疗效,是一种极具开发潜力的功能性保健原料,特别是大脑机能的提高方面。

关 键 词:磷脂酰丝氨酸  生理功能  保健食品
收稿时间:2005-11-01
修稿时间:2005-11-01

APPLICATION RESEARCH ON PHOSPHATIDYLSERINE
FENG Lei-gang,ZHOU Hong-mei,HU Guang-xiang,GAO Yu-ying,WANG Peng-shu. APPLICATION RESEARCH ON PHOSPHATIDYLSERINE[J]. Food Research and Developent, 2006, 27(9): 191-193,117
Authors:FENG Lei-gang  ZHOU Hong-mei  HU Guang-xiang  GAO Yu-ying  WANG Peng-shu
Abstract:This paper describes the animals experiment and clinical practice about the phosphatidyl-serine's (PS) studies at home and abroad, which indicates that PS can remarkably improve memory and cognition ability, prevents and controls the senile dementia diseases, alleviates depression and spirit pressure, as a kind of health care material, it has the widespread market prospect, especially to enhance the brain functions.
Keywords:phosphatidylserine   physiological function   health care food
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