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Uses of Pekilo, a microfungus biomass from Paecilomyces varioti in sausage and meat balls |
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| Authors: | JUHA KOIVURINTA RAKEL KURKELA PEKKA KOIVISTOINEN |
| Affiliation: | Department of Food Chemistry and Technology, University of Helsinki, 00710 Helsinki 71, Finland. |
| Abstract: | |
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