Maltoheptaose and maltooctaose as the superior aroma encapsulating agents |
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| Authors: | Min Byoung Cheol Kwon So Young Jeon Young Seung Lee Byong-Hoon Baek Hyung Hee Park Kwan-Hwa |
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| Affiliation: | (1) Unilever R&D Vlaardingen, Olivier van Noortlaan 120, 3133, AT, Vlaardingen, The Netherlands |
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| Abstract: | Maltoheptaose (G7) and maltooctaose (G8) were examined as potential encapsulating agents for aroma compounds and compared with commercially available maltodextrins with the dextrose equivalent (DE) 10 and 18. Solutions of each encapsulating agent were homogenized with aromas and spray dried. The initial amounts of aroma compounds retained in each encapsulating agent were as follows: G7
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