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| Free amino acids profile and quantities of 'sırt', 'bohca' and 'sekerpare' pastirma, dry cured meat products | |
| 引用本文： | Ceylan S,Aksu Mİ.Free amino acids profile and quantities of 'sırt', 'bohca' and 'sekerpare' pastirma, dry cured meat products[J].Journal of the science of food and agriculture,2011,91(5):956-962. |
| 作者姓名： | Ceylan S Aksu Mİ |
| 摘 要： | |
| 本文献已被 PubMed 等数据库收录！ | |