| 超声波辅助提取银杏叶多糖工艺研究 |
| |
| 引用本文： | 朱秀灵,戴清源,冯宏波. 超声波辅助提取银杏叶多糖工艺研究[J]. 安徽机电学院学报, 2010, 0(3): 6-8,19 |
| |
| 作者姓名： | 朱秀灵 戴清源 冯宏波 |
| |
| 作者单位： | 安徽工程大学微生物发酵安徽省工程技术研究中心,安徽芜湖241000 |
| |
| 基金项目： | 安徽工程科技学院青年科研基金资助项目（2008yq050）; 安徽省高校科研基金资助项目（kj2009b091） |
| |
| 摘 要： | 以秋后银杏自然落叶为原料,以银杏叶多糖提取率为考察指标,采用超声波辅助提取法,在单因素试验的基础上,通过正交试验设计对银杏叶多糖的提取工艺进行了优化.确定最佳工艺条件：蒸馏水为提取剂,温度控制在80℃,液料比25 mL/g,超声时间45 min,超声功率250 W.在此工艺条件下,银杏叶多糖的提取率为5.8%.
|
| 关 键 词： | 银杏叶多糖 工艺优化 超声波辅助提取 |
Optimization of Ultrasonic-assisted Extraction of Polysaccharides from Ginkgo Biloba Leaves |
| |
| ZHU Xiu-ling,DAI Qing-yuan,FENG Hong-bo. Optimization of Ultrasonic-assisted Extraction of Polysaccharides from Ginkgo Biloba Leaves[J]. Journal of Anhui Institute of Mechanical and Electrical Engineering, 2010, 0(3): 6-8,19 |
| |
| Authors: | ZHU Xiu-ling DAI Qing-yuan FENG Hong-bo |
| |
| Affiliation: | (Engineering Technology Research Center of Microbial Fermentation,Anhui Polytechnic University,Wuhu 241000,China) |
| |
| Abstract: | Orthogonal design had been used to optimize the ultrasonic-assisted extraction of GBLP on the basis of single factor experiments and with ginkgo biloba leaf-fall as raw material.When taxing the extraction rate of GBLP as the first target,the optimum ultrasonic-assisted extraction-conditions were obtained as follows： distilled water as extraction solution,the ratio of liquid-solid is 25mL/g,ultrasonic time is 45min,ultrasonic power is 250W at 80℃,the extraction rate is 5.8%. |
| |
| Keywords: | ginkgo biloba leave polysaccharide technological optimization ultrasonic-assisted extraction |
| 本文献已被 维普 等数据库收录！ |
|
