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| 灵芝啤酒的发酵生产初探 | |
| 引用本文： | 梁剑光,黄鹏,陈义勇,王艳玲,徐正军. 灵芝啤酒的发酵生产初探[J]. 中国酿造, 2005, 0(12): 56-58 |
| 作者姓名： | 梁剑光 黄鹏 陈义勇 王艳玲 徐正军 |
| 作者单位： | 1. 常熟理工学院,江苏,常熟,215500;南昌大学,生命科学学院,江西,南昌,330047 2. 南昌大学,生命科学学院,江西,南昌,330047 3. 常熟理工学院,江苏,常熟,215500 4. 山东鲁南制药厂,山东,临沂,216676 |
| 摘 要： | 灵芝真菌与啤酒酵母菌混合发酵可生产营养价值极高的灵芝啤酒，因生产工艺简单，成本低，口感佳，其前景看好。该文探索了灵芝与酵母的接种量、装液量、酒花添加量以及麦芽的糖化时间和温度等技术参数。 |
| 关 键 词： | 灵芝啤酒 发酵工艺 生产初试 |
| 文章编号： | 0254-5071（2005）12-0056-02 |
| 收稿时间： | 2005-08-05 |
| 修稿时间： | 2005-10-09 |
Trial production of a new Ganoderma lucidum beer by fermentation |
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| LIANG Jian-guang,HUANG Peng,CHEN Yi-yong,WANG Yan-ling,XU Zheng-jun. Trial production of a new Ganoderma lucidum beer by fermentation[J]. China Brewing, 2005, 0(12): 56-58 | |
| Authors: | LIANG Jian-guang HUANG Peng CHEN Yi-yong WANG Yan-ling XU Zheng-jun |
| Affiliation: | 1. Department of Bioscience and Bioengineering, Changshu Institute of Science and Technology, Changshu 215500, China; 2. College of Biological Science, Nanchang University, Nanchang 33004 7, China; 3. Shangdong Lunan Pharmaceutical Factory, Linyi 216676, China |
| Abstract: | A new Ganoderma lucidum beer with high nutritional value was made through combined fermentation of Ganoderma lucidum and Saccharomyces cerevisiae. It had a promising prospect with simple techniques, low cost and good taste. Several important technique parameters were investigated in this paper, including the inoculum of Ganoderma lucidum and Saccharomyces cerevisiae, the addition quantity of liquid medium and hops, and the time and temperature of saccharification. |
| Keywords: | beer fermentation Ganoderma lucidum production |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |