A study on cashew nut oil composition |
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| Authors: | T. Gallina Toschi M. F. Caboni G. Penazzi G. Lercker P. Capella |
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| Affiliation: | (1) Istituto di Industrie Agrarie, University of Bologna, Via S. Giacomo 7, 40126 Bologna, Italy;(2) Present address: D.I.S.T.A.M., University of Florence, Via Donizetti 6, 50144 Florence, Italy |
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| Abstract: | Eight samples of cashew nut oil were assayed, and the component triacylglycerols, fatty acids and several unsaponifiable compounds were analyzed by gas chromatography (GC) and high-performance liquid chromatography (HPLC). Total lipid amount, unsaponifiable percentage, fatty acids, sterols, triterpene alcohols and tocopherols are reported here. The combination of GC and HPLC enhanced the resolution of compound classes. |
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| Keywords: | Cashew nut oil fatty acids gas chromatography liquid chromatography oil oil minor components sterols tocopherols triacylglycerols unsaponifiable |
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