| 黑木耳多糖及其生物活性 |
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| 引用本文： | 张大为 赵亮 刘同军 吴天祥 杨海龙. 黑木耳多糖及其生物活性[J]. 食品与药品, 2007, 9(9A): 68-70 |
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| 作者姓名： | 张大为 赵亮 刘同军 吴天祥 杨海龙 |
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| 作者单位： | [1]贵州大学化学工程学院,贵州贵阳550032 [2]齐齐哈尔大学生命科学与工程学院,黑龙江齐齐哈尔161000 [3]温州大学生命与环境学院,浙江温州325027 |
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| 摘 要： | 黑木耳是一种常见的大型药食两用真菌，其主要功能性成分为多糖，具有降血脂、抗凝血、抗肿瘤等多种生理活性。现对深层发酵黑木耳多糖、多糖分子结构以及主要生物活性的研究进展作一综述。
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| 关 键 词： | 黑木耳 多糖 深层发酵 生物活性 |
| 文章编号： | 1672-979X（2007）09-0068-03 |
| 修稿时间： | 2007-06-11 |
Progress on Biological Activityies and Their Polysaccharides from Auricularia auricula |
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| ZHANG Da-wei, ZHAO Liang , LIU Tong-jun, WU Tian-xiang , YANG Hai-long. Progress on Biological Activityies and Their Polysaccharides from Auricularia auricula[J]. Food and Drug, 2007, 9(9A): 68-70 |
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| Authors: | ZHANG Da-wei ZHAO Liang LIU Tong-jun WU Tian-xiang YANG Hai-long |
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| Affiliation: | 1.School of Chemical Engineering, Guizhou University, Guiyang 550032, China; 2.College of Life Science and Engineering, Qiqihar University, Qiqihar 161000, China; 3.College of Life and Environment Science, Wenzhou University, Wenzhou 325027, China |
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| Abstract: | Auricularia auricula is one of common fungi which can be used in medicine and food. Its functional components are polysaccharides which have important biological activities such as reducing blood fat, resisting coagulation and tumor etc. The advantages of submerged fermentation, molecular structure and chief biological activities of polysaccharides from Auricularia auricula were reviewed briefly in this article. |
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| Keywords: | Auricularia auricula polysaccharides submerged fermentation biological activity |
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