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Erratum to: Investigating Fatty Acid Composition of Various Meat and Offal Products from Turkey |
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| Authors: | Levent Coskuntuna Umit Gecgel Ismail Yilmaz Unal Gecgel Gizem Cagla Dulger |
| Affiliation: | 1. , Animal Science Department, Agricultural Faculty, Namik Kemal University, Tekirdag, Turkey;2. , Food Engineering Department, Agricultural Faculty, Namik Kemal University, Tekirdag, Turkey;3. , Trakya University, Arda Vocational School, Edirne, Turkey |
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