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Comparison of Ethyl Acetate with Hexane for Oil Extraction from Various Oilseeds
Authors:Umesh C Lohani  Parisa Fallahi  K Muthukumarappan
Affiliation:1. +1 (605)690‐6760;2. , Agricultural and Biosystems Engineering Department, South Dakota State University, Brookings, SD, USA;3. , National Corn‐to‐Ethanol Research Center, Southern Illinois University, Edwardsville, IL, USA
Abstract:The aim of the current research was to determine a less hazardous, cheaper and less toxic alternative solvent for hexane for extraction of oil from different oilseeds showing equivalent oil yield and oil quality. A full factorial design with three levels of extraction temperature (80, 100 and 120 °C) and three levels of extraction time (40, 65 and 90 min) with constant solvent to seed ratio value of 4:1 was used to extract the oil. Maximum oil was recovered from canola followed by flax, mustard and camelina. The oil content of canola was found in range of 21.08–36.44, and 25.12–40.38 % for hexane and ethyl acetate, respectively. The heating values of oil extracted from all oilseeds using hexane and ethyl acetate were found in the range of 38.04–39.98 and 37.98–39.37 MJ/kg, respectively. Least viscosity was found for flax seed using hexane followed by camelina, canola and mustard as compared to ethyl acetate. Viscosity of flax oil ranged from 27.23–37.19, and 31.16–55.52 cP for hexane and ethyl acetate solvents, respectively. Considering human safety, less environmental impact, comparable oil yield and quality parameters, ethyl acetate can be a promising alternative to hexane.
Keywords:Hexane  Ethyl acetate  Canola  Flax  Mustard  Heating value  Viscosity
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