| 酶法制胶反应结束方法的研究 |
| |
| 引用本文： | 宋小岩,黄雅钦,周南,黄明智. 酶法制胶反应结束方法的研究[J]. 化工科技, 2003, 11(5): 7-10 |
| |
| 作者姓名： | 宋小岩 黄雅钦 周南 黄明智 |
| |
| 作者单位： | 北京化工大学,材料科学与工程学院,北京,100029 |
| |
| 基金项目： | 高等学校博士学科点专项科研基金资助项 |
| |
| 摘 要： | 研究了利用AS1.398中性蛋白酶制备明胶工艺中，酶解反应的终止方法，比较了水洗法、pH调节法、温度调节法对酶法制胶工艺中结束酶反应的效果。结果表明，水洗法和温度调节法可以有效的降低体系的表观活力，并且能够保证明胶质量。
|
| 关 键 词： | 酶法 制备工艺 明胶 反应结束方法 中性蛋白酶 |
| 文章编号： | 1008-0511(2003)05-0007-04 |
STUDY ON THE TERMINATION MEANS OF ENZYMIC GELATIN |
| |
| SONG Xiao-yan,HUANG Ya-qin,ZHOU Nan,HUANG Ming-zhi. STUDY ON THE TERMINATION MEANS OF ENZYMIC GELATIN[J]. Science & Technology In Chemical Industry, 2003, 11(5): 7-10 |
| |
| Authors: | SONG Xiao-yan HUANG Ya-qin ZHOU Nan HUANG Ming-zhi |
| |
| Abstract: | Termination methods of enzymatic gelatin processing technology were studied. Further investigations were conducted on the effect of different termination methods, such as washing with water, pH adjusting and temperature regulation. The experimental results showed that temperature regulation could end the enzymolysis reaction more efficiently and could prompt the quality of gelatin. |
| |
| Keywords: | Gelatin AS1.398 neutral proteinase Preparation |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
