| 罗布麻/牛奶蛋白纤维与棉混纺精梳纱工艺 |
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| 引用本文： | 赵博. 罗布麻/牛奶蛋白纤维与棉混纺精梳纱工艺[J]. 纺织科技进展, 2006, 0(6): 75-78 |
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| 作者姓名： | 赵博 |
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| 作者单位： | 中原工学院,河南,郑州,450007 |
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| 摘 要： | 介绍了罗布麻纤维和牛奶蛋白质纤维的特点。通过工艺试验和测试．分析了纤维性能、纺纱工艺等因素对罗布麻／牛奶蛋白质纤维混纺纱质量的影响，探讨了提高罗布麻/牛奶蛋白质纤维混纺纱质量的技术措施。
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| 关 键 词： | 罗布麻 牛奶蛋白纤维 混纺 精梳纱 工艺 措施 |
| 文章编号： | 1673-0356（2006）06-0075-04 |
| 收稿时间： | 2006-09-24 |
| 修稿时间： | 2006-09-24 |
Technologic study on combing yarn of apocynum fiber/milk protein fiber blending with cotton |
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| ZHAO Bo. Technologic study on combing yarn of apocynum fiber/milk protein fiber blending with cotton[J]. Progress in Textile Science & Technology, 2006, 0(6): 75-78 |
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| Authors: | ZHAO Bo |
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| Affiliation: | Zhongyuan University of Technology, Zhengzhou 450007,China |
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| Abstract: | The paper introduced characteristics of apocynum fiber and milk protein fiber .analyzed the influence of fiber property and spinning technology on apocynum fiber/milk protein fiber blending yarn quality by technological experiments and test. It also explored the effective measures to im prove apocynum fiber/milk protein fiber blending yarn quality. |
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| Keywords: | apoeynum fiber milk protein fiber blending combing yarn techlology measures |
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