Seasonal variation in character of lipides in pure lines of Spanish peanuts

Summary Several strains of Spanish peanuts in four or more crop years at two locations showed very little variation in calculated oleic and linoleic glyceride values. Presented at the meeting of the American Oil Chemists’ Society, Houston, Tex., April 23–25, 1956. Published as Journal Paper 301 with the approval of the Director of Georgia Experiment Station.