Convective drying rates of thermally blanched slices of potato (<em>Solamum tuberosum</em>): Parameters for the estimation of drying rates期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

*Convective drying rates of thermally blanched slices of potato (Solamum tuberosum): Parameters for the estimation of drying rates*

Authors:	W.J.N. Fernando A.L. AhmadM.R. Othman

Affiliation:	School of Chemical Engineering, University Sains Malaysia, Nibong Tebal, 14300, Pulau Pinang, Malaysia

Abstract:

Keywords:	Blanch Diffusion Drying rate Mass transfer Moisture Slices Surface layer
本文献已被 ScienceDirect 等数据库收录！