| 龙眼肉的食疗价值及其开发利用前景 |
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| 引用本文： | 蔡长河,唐小浪,张爱玉,舒肇甦,肖维强,李万颖.龙眼肉的食疗价值及其开发利用前景[J].食品科学,2002,23(8):328-330. |
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| 作者姓名： | 蔡长河 唐小浪 张爱玉 舒肇甦 肖维强 李万颖 |
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| 作者单位： | 广东省农业科学院果树研究所 |
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| 摘 要： | 龙眼是我国南方的特色大宗水果,种植面积大,约有80万公顷。其假种皮-龙眼肉的营养价值高,是历史悠久的知名的滋补食品。随着龙眼果肉中的有效成分及保健机理被人们逐渐认识,龙眼肉的开发利用前景将更为广阔。
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| 关 键 词： | 龙眼 保健食品 加工 |
The Value of Diet Therapy and The Utilizable Prospect of The Flesh of Longan |
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| CAI Chang-He,TANG Xiao-Lang,ZHANG Ai-Yu,SHU Zhao-Su,XIAO Wei-Qiang,LI Wan-Ying.The Value of Diet Therapy and The Utilizable Prospect of The Flesh of Longan[J].Food Science,2002,23(8):328-330. |
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| Authors: | CAI Chang-He TANG Xiao-Lang ZHANG Ai-Yu SHU Zhao-Su XIAO Wei-Qiang LI Wan-Ying |
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| Abstract: | Longan is the distinguishing fruit and with large yield in south China. Its growing area is about 80 million hectare.Longan’s false seed peel-the flesh of Longan is the well known nutritious food with a long history. In nowadays, along with thegradually recognizing effective components and its mechanism of health protection, the utilizatbleprospect is bright. |
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| Keywords: | Longan Health food Procesing |
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