| 麦胚和胡萝卜复合饮料的研制 |
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| 引用本文： | 王成中,吴慧文.麦胚和胡萝卜复合饮料的研制[J].山东轻工业学院学报,1997(2). |
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| 作者姓名： | 王成中 吴慧文 |
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| 作者单位： | 山东轻工业学院食品工程系(王成中)，山东费县酒厂(吴慧文) |
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| 摘 要： | 本文就麦胚和胡萝卜复合饮料的生产工艺条件进行了研究。并经过多次试验找出了最佳生产工艺。生产的复合饮料不仅色、香、味俱佳，而且营养丰富，是一种不含任何香精和防腐剂的天然保健饮料。
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| 关 键 词： | 麦胚，胡萝卜，复合饮料 |
Study on Compound Beverage of Wheat Germ and Carrot Wang Chengzhong |
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| Wu Huiwen.Study on Compound Beverage of Wheat Germ and Carrot Wang Chengzhong[J].Journal of Shandong Institute of Light Industry(Natural Science Edition),1997(2). |
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| Authors: | Wu Huiwen |
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| Affiliation: | (Department of Food Engineering,Shandong Institute of Light Industry,Jinan,250100) Wu Huiwen (Liquor Factory of Feixian County,Shandong Province 273400) |
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| Abstract: | The technique of processing compound beverage made up of wheat germ and carrot is studied. The optimum technique is chosen after many experiments. The compound beverage is not only nice in colour, flavour and taste, but also nutritious. It is a kind of natural healthy beverage without any essence and preservative. |
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| Keywords: | wheat germ carrot compound beverage |
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